Side Garden As Entree Recipe
Mixed greens / cucumbers / carrots / grape tomatoes / choice of dressing
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Ingredients
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Salad Base
Dressing
Method
Prepare Salad Ingredients
- 1
Wash and Dry Greens
Thoroughly wash the mixed greens under cool running water. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
- 2
Slice Cucumbers
Using a sharp knife, slice the cucumber into thin rounds or half-moons, depending on your preference.
- 3
- 4
Halve Grape Tomatoes
Cut the grape tomatoes in half to make them easy to eat and to help distribute their juices throughout the salad.
Assemble the Salad
- 5
Combine Ingredients
In a large mixing bowl, combine the washed mixed greens, sliced cucumbers, julienned carrots, and halved grape tomatoes.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine. Adjust seasoning with additional salt, pepper, or dressing to taste.