Side Caesar As Entree Recipe
Romaine / Parmesan / croutons / grape tomatoes / creamy Parmesan
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Lettuce
Rinse the romaine lettuce under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Tomatoes and Croutons
Halve the grape tomatoes and add them to the bowl with the romaine. Add the croutons on top.
- 3
Add Parmesan
Sprinkle the grated Parmesan cheese over the salad mixture.
Making the Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, combine mayonnaise, grated Parmesan, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper.
- 5
Mix Until Smooth
Whisk the mixture until smooth and well combined. Adjust seasoning with additional salt and pepper to taste.
Assembling the Dish
- 6
Dress the Salad
Drizzle the creamy Parmesan dressing over the salad. Use tongs to gently toss the salad until all ingredients are coated in the dressing.
- 7
Serve
Serve the salad immediately as a main course or side dish, garnished with additional Parmesan if desired.