Sausage & Pepperoni Pizza Recipe
Graziano sausage / Pepperoni / Mozzarella / Parmesan / Marinara
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled out dough.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, then add sliced Graziano sausage and pepperoni on top. Finish with grated Parmesan cheese.
- 10
Bake Pizza
Transfer the pizza onto a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.