Sausage & Pepperoni Recipe
Graziano Italian sausage, pepperoni, mozzarella, parmesan, marinara.
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Ingredients
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Meats
Cheeses
Sauce
Method
Preparation
- 1
Cook the Sausage
In a skillet over medium heat, add the Graziano Italian sausage. Cook until browned and fully cooked, about 8-10 minutes. Use a spatula to break it into small pieces as it cooks.
- 2
Slice the Pepperoni
While the sausage is cooking, slice the pepperoni into thin rounds. Set aside.
Assembly
- 3
Prepare the Baking Dish
Preheat your oven to 375°F (190°C). In a baking dish, spread half of the marinara sauce evenly at the bottom.
- 4
Layer the Ingredients
Once the sausage is cooked, evenly sprinkle it over the marinara sauce. Next, layer the sliced pepperoni over the sausage. Then, add the mozzarella cheese on top, followed by the remaining marinara sauce. Finally, sprinkle the Parmesan cheese over everything.
Baking
- 5
Bake the Dish
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Enjoy your Sausage & Pepperoni dish warm!