Salmon Recipe
Grilled salmon / grape tomatoes / spinach / red peppers / yellow squash / gnocchi / lemon dill cream sauce
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Ingredients
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Main Ingredients
Lemon Dill Cream Sauce
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and halve the grape tomatoes. Slice the red bell pepper and yellow squash into thin strips. Rinse the spinach thoroughly and set aside.
- 2
Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, usually about 2-3 minutes. Drain and set aside.
Grilling the Salmon
Cooking the Vegetables
- 6
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the red bell pepper and yellow squash and sauté for about 3-4 minutes until they begin to soften. Add the grape tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
Preparing Lemon Dill Cream Sauce
- 7
Make the Sauce
In a small saucepan over medium heat, combine heavy cream, chopped dill, lemon juice, minced garlic, salt, and black pepper. Stir and let simmer for about 5-7 minutes until slightly thickened.
Plating
- 8
Serve the Dish
On each plate, arrange a portion of sautéed vegetables, gnocchi, and a grilled salmon fillet. Drizzle with the lemon dill cream sauce and serve immediately.