Jul 09 2026
Restaurants›Gilroy's Kitchen + Pub + Patio›Pork Tenderloin Sandwich Recipe

Pork Tenderloin Sandwich Recipe

Inspired by Gilroy's Kitchen + Pub + Patio
Time1h
Serves4

Hand breaded crispy pork tenderloin / Lettuce / Tomato / Onion / Pickle / Brioche bun

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Ingredients

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Pork Tenderloin

Sandwich Assembly

Method

Pork Tenderloin Preparation

  1. 1

    Prepare the Pork Tenderloin

    Season the pork tenderloin with salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.

  2. 2

    Bread the Pork

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs. Dredge the seasoned pork in flour, dip it in eggs, and coat it with bread crumbs.

  3. 3

    Fry the Pork

    In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded pork tenderloin in the oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Sandwich Assembly

  1. 4

    Prep the Vegetables

    Wash and chop the lettuce. Slice the tomato and onion into thin rings. Set aside.

  2. 5

    Assemble the Sandwich

    On the bottom half of a brioche bun, layer the lettuce, followed by the fried pork tenderloin. Add the tomato slices, onion rings, and pickles. Top with the other half of the brioche bun.

  3. 6

    Serve

    Serve immediately while hot, with your choice of sides.

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