Pina Colada Recipe
Creamy cocktail with rum, coconut cream, and pineapple.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Combine Ingredients
In a blender, add the white rum, coconut cream, pineapple juice, and crushed ice. Make sure to add the crushed ice last to ensure a smooth blend.
- 2
Blend
Blend the mixture on high speed for about 30 seconds, or until the mixture is smooth and creamy. Ensure there are no chunks of ice remaining.
- 3
Serve
Pour the blended mixture into a chilled glass.
- 4
Garnish
Top the drink with fresh pineapple chunks and a maraschino cherry for garnish.