Jambalaya Pasta Recipe
Graziano andouille sausage / Grilled shrimp / Grilled chicken / Grape tomatoes / Green peppers / Cajun cream sauce / Parmesan / Gemelli pasta / garlic toast
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Ingredients
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Protein
Vegetables
Pasta
Sauce
Bread
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Proteins
In a large skillet over medium heat, add olive oil. Once hot, add the andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
- 3
Grill Shrimp and Chicken
In the same skillet, add shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside. If needed, grill the chicken breast until fully cooked, slice and set aside.
Cooking the Sauce
- 4
Make the Cajun Cream Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and add the Cajun seasoning. Stir to combine and let simmer for 3-5 minutes until slightly thickened.
- 5
Combine Ingredients
Add the cooked pasta, sausage, shrimp, chicken, grape tomatoes, and green bell pepper to the skillet. Toss everything together until well coated with the sauce and heated through.
Serving
- 6
Plate the Dish
Serve the jambalaya pasta in bowls, sprinkled with grated Parmesan cheese. Accompany with garlic toast on the side.