Hot Honey Chicken Wrap Recipe
Hand breaded / hot honey sauce tossed / cheddar jack / iceberg lettuce / shredded carrots / jalapenos / chipotle tortilla
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Ingredients
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Chicken
Hot Honey Sauce
Wrap Fillings
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by tenderizing the boneless chicken breasts to an even thickness. This ensures they cook evenly.
- 2
Breading Process
Set up a breading station with three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in egg, then coat with breadcrumbs.
- 3
Fry the Chicken
Heat oil in a deep pan over medium-high heat. Once hot, carefully place the breaded chicken breasts in the oil. Fry for about 5-7 minutes per side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Hot Honey Sauce Preparation
- 4
Combine Ingredients
In a small saucepan over low heat, combine honey, red pepper flakes, and apple cider vinegar. Stir until well mixed.
- 5
Heat the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until heated through. Remove from heat and set aside.
Wrap Assembly
- 6
Slice the Chicken
Once the chicken is cool enough to handle, slice it into strips.
- 7
Assemble the Wrap
On a chipotle tortilla, layer shredded iceberg lettuce, shredded carrots, sliced chicken, jalapenos, cheddar jack cheese, and drizzle with hot honey sauce.
- 8
Wrap it Up
Fold in the sides of the tortilla and roll it tightly from the bottom to the top. Slice in half if desired.