Honey Bacon Alfredo Pizza Recipe
Bacon / Honey / Spinach / Mozzarella / Parmesan / Alfredo cream sauce
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Ingredients
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Pizza Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
- 6
Sauté Spinach
In the same skillet, add fresh spinach and sauté until wilted, about 2-3 minutes. Set aside.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce and Toppings
Transfer the rolled dough onto a pizza stone or baking sheet. Spread the Alfredo sauce evenly over the base, then sprinkle with mozzarella cheese, followed by the sautéed spinach and crumbled bacon.
- 10
Drizzle Honey
Drizzle honey over the top of the pizza, ensuring even coverage.
- 11
Add Parmesan
Sprinkle grated Parmesan cheese over the entire pizza for added flavor.
- 12
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Serving
- 13
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.