Honey Bacon Alfredo Recipe
Bacon, honey, spinach, parmesan, mozzarella, alfredo cream sauce.
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Ingredients
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Main Ingredients
Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Bacon and Spinach Preparation
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat.
- 3
Sauté Spinach
In the same skillet, add the fresh spinach and sauté for about 2-3 minutes until wilted. Remove from heat and set aside.
- 4
Combine Bacon and Honey
Chop the cooked bacon. In a small bowl, mix the chopped bacon with honey until well combined.
Alfredo Sauce Preparation
- 5
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, salt, and black pepper. Bring to a simmer and cook for 3-5 minutes, stirring frequently.
- 6
Add Cheese
Lower the heat and gradually add the Parmesan and mozzarella cheeses, stirring until melted and the sauce is smooth.
Combine and Serve
- 7
Combine All Ingredients
In a large bowl, combine the cooked fettuccine, sautéed spinach, honey bacon mixture, and Alfredo sauce. Toss gently until everything is well coated.
- 8
Serve
Serve the Honey Bacon Alfredo hot, garnished with extra Parmesan cheese if desired.