Jul 09 2026
Restaurants›Gilroy's Kitchen + Pub + Patio›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Gilroy's Kitchen + Pub + Patio
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Brush each salmon fillet with olive oil and season with salt and black pepper on both sides.

  2. 2

    Grill the Salmon

    Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes until cooked through and flaky. Squeeze fresh lemon juice over the salmon just before removing from the grill.

For the Seasonal Vegetables

  1. 3

    Prepare the Vegetables

    Wash and cut the zucchini, bell peppers, and carrots into bite-sized pieces. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  2. 4

    Grill the Vegetables

    Using a grill basket, place the mixed vegetables on the grill. Cook for about 10-12 minutes, tossing occasionally until tender and slightly charred.

For the Lemon Butter Sauce

  1. 5

    Melt the Butter

    In a small saucepan over medium heat, melt the butter until it is fully melted and bubbling.

  2. 6

    Add Flavor

    Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and chopped parsley. Season with a pinch of salt. Cook for an additional 1-2 minutes, then remove from heat.

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