Jul 09 2026
Restaurants›Gilroy's Kitchen + Pub + Patio›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Gilroy's Kitchen + Pub + Patio
Time1h
Serves4

Juicy grilled chicken served with seasonal vegetables.

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Ingredients

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Chicken

Vegetables

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the chicken is marinating, preheat your grill to medium-high heat.

Grilling the Chicken

  1. 3

    Grill the Chicken

    Once the grill is ready, remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before serving.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    While the chicken is grilling, wash and slice the zucchini and bell peppers. Peel and slice the carrots into thin rounds.

  2. 5

    Season the Vegetables

    In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken during the last 5-7 minutes of cooking. Grill until tender and slightly charred.

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