Fresh Fruit Bowl Recipe
QTY 20 - 25 servings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Mint Syrup (optional)
Method
Fruit Preparation
- 1
Prepare the Strawberries
Wash the strawberries under cold water. Remove the stems and slice them in half.
- 2
Prepare the Blueberries
Wash the blueberries under cold water and drain. Leave them whole.
- 3
Prepare the Raspberries
Wash the raspberries under cold water and drain. Leave them whole.
- 4
Prepare the Kiwi
Peel the kiwi using a knife. Cut each kiwi into slices or cubes.
- 5
Prepare the Bananas
Peel the bananas and slice them into rounds.
- 6
Prepare the Pineapple
Remove the skin and core from the pineapple. Cut the fruit into bite-sized chunks.
- 7
Prepare the Grapes
Wash the grapes under cold water and drain. Leave them whole.
Mixing
- 8
Combine the Fruits
In a large mixing bowl, combine all prepared fruits: strawberries, blueberries, raspberries, kiwi, bananas, pineapple, and grapes. Gently toss to mix.
Mint Syrup Preparation (optional)
- 9
Make the Mint Syrup
In a small saucepan, combine the fresh mint leaves, granulated sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool. Strain the syrup to remove the mint leaves.
Serving
- 10
Serve the Fresh Fruit Bowl
Spoon the mixed fruits into serving bowls. Drizzle with mint syrup if desired. Enjoy fresh.