Dessert Options Recipe
A selection of desserts to complete your meal.
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Ingredients
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Chocolate Lava Cake
Berry Parfait
Method
Chocolate Lava Cake
- 1
Melt Chocolate and Butter
Preheat your oven to 200°C (400°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Mix Dry Ingredients
In another bowl, combine the flour, granulated sugar, and a pinch of salt. Mix well.
- 3
Combine Ingredients
Add the melted chocolate mixture to the dry ingredients. Stir until combined. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
- 4
- 5
Bake
Place the ramekins in the preheated oven and bake for about 12-14 minutes until the edges are set but the center is still soft.
- 6
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve immediately, optionally with a scoop of ice cream.
Berry Parfait
- 7
Prepare Berries
Wash the mixed berries under cold water and pat them dry with a paper towel. Slice strawberries if they are large.
- 8
- 9
Drizzle Honey
Drizzle honey over the top layer of berries and garnish with fresh mint leaves.
- 10
Serve
Serve immediately, or refrigerate for up to 1 hour before serving for a chilled dessert.