Cobb Salad Recipe

Time30m

Serves4

Baby iceberg / bacon / grape tomatoes / red onions / blue cheese crumbles / ranch

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Ingredients

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1
Prepare the Lettuce
Rinse the baby iceberg lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces. Place in a large salad bowl.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove from skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces and set aside.
3
Prepare the Tomatoes
Rinse the grape tomatoes under cold water, then slice them in half. Add them to the bowl with the lettuce.
4
Slice the Onion
Peel and thinly slice the red onion. You can adjust the quantity based on your taste preference. Add the sliced onion to the salad bowl.
5
Add Blue Cheese
Sprinkle the blue cheese crumbles over the salad mixture in the bowl.
6
Dress the Salad
Drizzle the ranch dressing over the salad. You can adjust the amount of dressing to your preference.
7
Toss the Salad
Gently toss all the ingredients together until well combined. Ensure that the dressing coats all the ingredients evenly.