Chips 'n Queso Recipe
Make Chips 'n Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso Dip
Method
Chips Preparation
- 1
Cutting the Tortillas
Cut each corn tortilla into 6 equal triangles to create chips.
- 2
Heating the Oil
In a large pot or deep frying pan, heat the vegetable oil over medium heat until hot, about 350°F (175°C).
- 3
Frying the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry them until they are golden brown and crispy, about 2-3 minutes per batch.
- 4
Draining the Chips
Using a slotted spoon, remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- 5
Seasoning the Chips
While the chips are still hot, sprinkle them with sea salt to taste.
Queso Dip Preparation
- 6
Combining Ingredients
In a medium saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk.
- 7
Melting the Cheese
Stir continuously until the cheeses are fully melted and combined, about 5 minutes.
- 8
Adding Flavorings
Add the green chilies, finely chopped jalapeños, garlic powder, onion powder, cumin, and black pepper to the cheese mixture. Stir well to combine.
- 9
Simmering the Dip
Reduce the heat to low and let the mixture simmer for an additional 5 minutes, stirring occasionally.
- 10
Finishing Touch
Remove the queso from heat and stir in the fresh cilantro. Serve warm alongside the homemade chips.