Chips & Queso Recipe
QTY 20 - 25 servings | Served with tortilla chips. | Add salsa $10.00.
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Ingredients
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Cheese Queso
Tortilla Chips
Optional Salsa
Method
Cheese Queso Preparation
- 1
Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir frequently until fully melted and smooth.
- 2
Add Sour Cream and Tomatoes
Once the cheese mixture is melted, stir in the sour cream and the can of diced tomatoes with green chilies. Mix until well combined.
- 3
Season the Mixture
Add the chopped green onions, ground cumin, chili powder, salt, and black pepper. Stir to incorporate all the spices and flavors evenly.
- 4
Heat Through
Continue to cook the queso over low heat for about 5-10 minutes, stirring occasionally until everything is heated through.
Serving
- 5
Serve with Chips
Transfer the queso to a serving bowl and place it on a platter. Arrange the tortilla chips around the queso for dipping.
- 6
Optional Salsa
If desired, serve with a jar of salsa on the side for added flavor and variety.