Chicken Tortilla Cup Recipe
Make Chicken Tortilla Cup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Cups
Chicken Filling
Toppings
Method
Prepare Tortilla Cups
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Shape Tortillas
Using a round cutter, cut each flour tortilla into a circle. Spray the muffin tin with cooking spray and place each tortilla circle into the tin, pressing down gently to form a cup shape.
- 3
Bake Cups
Bake the tortilla cups in the preheated oven for about 10-12 minutes or until they are crispy and golden brown. Remove from the oven and set aside to cool.
Prepare Chicken Filling
- 4
Mix Ingredients
In a mixing bowl, combine the cooked chicken breast, cream cheese, sour cream, shredded cheddar cheese, diced green onions, and taco seasoning. Mix until well combined and creamy.
Assemble Cups
- 5
Fill Tortilla Cups
Spoon the chicken filling generously into each baked tortilla cup.
- 6
Add Toppings
Top each filled cup with sliced jalapeños, chopped cilantro, diced tomatoes, and diced avocado.
Serve
- 7
Enjoy!
Serve immediately while the tortilla cups are still warm and crispy.