Chicken Tortilla Bowl Recipe
Make Chicken Tortilla Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Grains
Dressing
Toppings
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, drizzle olive oil. Season the chicken breasts with cumin, chili powder, salt, and black pepper. Cook for about 6-7 minutes on each side or until cooked through. Remove from heat and let rest for 5 minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is cooking, chop the bell pepper, red onion, and cherry tomatoes. If using fresh corn, cook it briefly in boiling water, then drain. If using frozen corn, simply thaw it.
- 3
Prepare the Rice or Quinoa
If you haven't done so already, cook the rice or quinoa according to package instructions and set aside.
Assembly
- 4
Layer the Ingredients
In a bowl, start by adding a layer of cooked rice or quinoa at the bottom. Top it with sliced chicken, followed by the chopped vegetables, corn, and black beans.
- 5
Add Toppings
Sprinkle shredded cheddar cheese over the top, followed by a dollop of sour cream and chopped cilantro.
- 6
Final Touch
Drizzle lime juice over the entire bowl for added freshness just before serving.