Cauliflower Cake Recipe
Hand breaded, balsamic tomato, mixed greens, garlic aioli, feta, brioche bun.
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Ingredients
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Cauliflower Cake
Balsamic Tomatoes
Garlic Aioli
Assembly
Method
Cauliflower Cake Preparation
- 1
Steam the Cauliflower
Cut the cauliflower into florets and steam them for about 10 minutes until tender. Let cool.
- 2
Prepare the Mixture
In a mixing bowl, mash the steamed cauliflower with a fork. Add breadcrumbs, grated Parmesan, eggs, minced garlic, salt, pepper, and olive oil. Mix until well combined.
- 3
Form the Cakes
Shape the mixture into patties, about 1 inch thick.
- 4
Balsamic Tomatoes Preparation
- 5
Prepare the Tomatoes
Halve the cherry tomatoes and place them in a bowl.
- 6
Dress the Tomatoes
Add balsamic vinegar, olive oil, chopped basil, salt, and pepper to the tomatoes. Toss to coat and let marinate for at least 10 minutes.
Garlic Aioli Preparation
- 7
Combine Ingredients
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, olive oil, and salt until smooth.
Assembly
- 8
Assemble the Sandwich
On each brioche bun, spread a generous amount of garlic aioli, add a cauliflower cake, top with mixed greens, balsamic tomatoes, and crumbled feta cheese. Close the bun and serve.