Assorted Pizzas Recipe
QTY of 3 pizzas | 8 - 15 servings | Served party cut | Includes 1 each of Sausage & Pepperoni, Honey Bacon Alfredo & Margherita Pizzas. Served with Parmesan & red pepper flakes.
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Ingredients
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Sausage & Pepperoni Pizza
Honey Bacon Alfredo Pizza
Margherita Pizza
Method
Sausage & Pepperoni Pizza
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by the cooked Italian sausage and pepperoni slices.
- 3
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 4
Finishing Touches
Remove from oven, sprinkle with Parmesan cheese and red pepper flakes to taste. Let cool for a few minutes before slicing.
Honey Bacon Alfredo Pizza
- 5
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 6
Add Sauce and Toppings
Spread Alfredo sauce evenly over the dough. Top with mozzarella cheese, followed by the chopped bacon and drizzle honey on top.
- 7
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Finishing Touches
Remove from oven, sprinkle with Parmesan cheese and red pepper flakes to taste. Let cool for a few minutes before slicing.
Margherita Pizza
- 9
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 10
Add Sauce and Cheese
Spread pizza sauce evenly over the dough. Top with fresh mozzarella cheese and fresh basil leaves.
- 11
Drizzle with Olive Oil
Drizzle olive oil over the top of the pizza.
- 12
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 13
Finishing Touches
Remove from oven, sprinkle with Parmesan cheese and red pepper flakes to taste. Let cool for a few minutes before slicing.