Top Sirloin + Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. This will be the marinade for both the steak and shrimp.

2. 2

   Marinate the Steak

   Place the top sirloin steak in a large zip-lock bag or a shallow dish. Pour half of the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

3. 3

   Marinate the Shrimp

   In another bowl, add the shrimp and the remaining marinade. Toss to coat well. Cover and refrigerate for 15-20 minutes.

4. 4

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

5. 5

   Cook the Shrimp

   In the same skillet or on the grill, add the marinated shrimp. Cook for about 2-3 minutes on each side until they are pink and opaque.

6. 6

   Serve

   Slice the steak and serve it alongside the cooked shrimp. Garnish with chopped fresh parsley.