LEMON HERB CHICKEN recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsGibbons Fine GrillLEMON HERB CHICKEN Recipe

LEMON HERB CHICKEN Recipe

Inspired by Gibbons Fine Grill
Time1h
Serves4

Savor the succulent flavors of our Lemon Herb Chicken, marinated to perfection in a zesty blend of fresh lemon juice and aromatic herbs. Each tender bite is grilled to a golden finish, offering a delightful balance of brightness and savory goodness. Served alongside seasonal vegetables, this dish is a refreshing and wholesome choice that promises to tantalize your taste buds.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a large bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, thyme, salt, and black pepper. Whisk together until well mixed.

2

Marinate the Chicken

Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Chicken

Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5

Serve

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your lemon herb chicken with your favorite sides.

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