SOUTHWEST SPINACH DIP Recipe
Indulge in our Southwest Spinach Dip, a creamy and flavorful blend of fresh spinach, zesty spices, and a hint of smoky goodness, perfect for sharing. Served warm and bubbling, it pairs beautifully with crispy tortilla chips, making it an irresistible starter that brings a taste of the Southwest to your table.
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Ingredients
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Ingredients
Method
Directions
Prepare the Spinach
In a large pot, cook the fresh spinach over medium heat until wilted, about 3-5 minutes. Drain excess water and chop finely.
Mix the Base
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the Spinach and Other Ingredients
Fold in the chopped spinach, shredded cheddar, diced tomatoes, chopped green onions, diced jalapeños (to taste), garlic powder, cumin, salt, and black pepper. Mix until all ingredients are well combined.
Chill and Serve
Cover the dip and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled with tortilla chips or fresh veggies.
