Street Fire Corn Recipe
Experience the vibrant flavors of our Street Fire Corn, where sweet, charred corn meets a zesty blend of spices and creamy toppings. Grilled to perfection and drizzled with tangy lime sauce, this irresistible treat is a celebration of street food that will ignite your taste buds and transport you to lively summer nights. Perfectly satisfying and full of bold flavors, it’s a must-try for any corn lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
Husk the corn and remove all silk strands. Rinse the corn under cold water and pat dry.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Season the Corn
In a mixing bowl, combine olive oil, chili powder, smoked paprika, garlic powder, and salt. Brush this seasoning mixture generously over the corn.
- 4
- 5
Add Toppings
Remove the corn from the grill. Squeeze fresh lime juice over the corn, then sprinkle with chopped cilantro and crumbled Cotija cheese.
- 6
Serve
Serve immediately while hot, and enjoy your Street Fire Corn!
