Southern Fried Chicken Breast Recipe
Indulge in our Southern Fried Chicken Breast, where juicy, tender chicken is expertly seasoned and coated in a perfectly crispy, golden crust. Each bite delivers a delightful crunch followed by the savory flavors of the South. Served with your choice of sides, this dish is a comforting classic that will transport your taste buds straight to a family gathering in the heart of the South.
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Ingredients
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Chicken
Breading
Frying
Method
Preparation
- 1
In a large bowl, soak the chicken breasts in buttermilk for at least 2 hours or overnight in the refrigerator for best results.
Breading
- 2
In another bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
Coating
- 3
Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece of chicken in the flour mixture until fully coated.
Frying
- 4
Heat Oil
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry Chicken
Carefully place the coated chicken breasts in the hot oil. Fry for 6-8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 6
Drain
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
