Southern Cole Slaw Recipe
Recipe information
Make Southern Cole Slaw in just 30m. Experience the taste of the South with our Southern Cole Slaw, a refreshing blend of crisp cabbage, shredded carrots, and a creamy, tangy dressing that perfectly balances sweetness and acidity. This vibrant side dish is the perfect accompaniment to any meal, adding a delightful crunch and a burst of flavor that will transport your taste buds straight to a sunny picnic. Enjoy it chilled, and savor the authentic Southern charm in every bite!
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped green bell pepper, and finely chopped red onion.
2. Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
3. Combine and Toss
Pour the dressing over the vegetable mixture and toss until all the vegetables are coated evenly with the dressing.
4. Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
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