Southern Cole Slaw Recipe
Experience the taste of the South with our Southern Cole Slaw, a refreshing blend of crisp cabbage, shredded carrots, and a creamy, tangy dressing that perfectly balances sweetness and acidity. This vibrant side dish is the perfect accompaniment to any meal, adding a delightful crunch and a burst of flavor that will transport your taste buds straight to a sunny picnic. Enjoy it chilled, and savor the authentic Southern charm in every bite!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped green bell pepper, and finely chopped red onion.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- 3
Combine and Toss
Pour the dressing over the vegetable mixture and toss until all the vegetables are coated evenly with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
