Shrimp Gumbo Recipe
Recipe information
Make Shrimp Gumbo in just 1h . Dive into a bowl of our rich and hearty Shrimp Gumbo, where succulent shrimp swim in a savory, smoky broth infused with the bold flavors of Cajun spices. This flavorful stew is brimming with tender vegetables and served over fluffy rice, creating a comforting dish that warms the soul and tantalizes the taste buds. Experience a true taste of the South with every spoonful!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Roux
In a large pot, heat the olive oil over medium heat. Add the Andouille sausage and cook until browned. Remove from the pot and set aside.
2. Sauté Vegetables
In the same pot, add the onion, green bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Add the Rest of the Ingredients
Stir in the diced tomatoes, chicken broth, okra, bay leaves, cayenne pepper, thyme, salt, and black pepper. Bring to a simmer.
4. Cook the Gumbo
Let the gumbo simmer for about 30 minutes, stirring occasionally. Add the cooked Andouille sausage and shrimp to the pot in the last 5 minutes of cooking.
5. Serve
Remove bay leaves before serving. Serve the gumbo over cooked rice and garnish with chopped green onions.
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