Shrimp Gumbo Recipe
Dive into a bowl of our rich and hearty Shrimp Gumbo, where succulent shrimp swim in a savory, smoky broth infused with the bold flavors of Cajun spices. This flavorful stew is brimming with tender vegetables and served over fluffy rice, creating a comforting dish that warms the soul and tantalizes the taste buds. Experience a true taste of the South with every spoonful!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Add the Rest of the Ingredients
Stir in the diced tomatoes, chicken broth, okra, bay leaves, cayenne pepper, thyme, salt, and black pepper. Bring to a simmer.
- 4
Cook the Gumbo
Let the gumbo simmer for about 30 minutes, stirring occasionally. Add the cooked Andouille sausage and shrimp to the pot in the last 5 minutes of cooking.
- 5
Serve
Remove bay leaves before serving. Serve the gumbo over cooked rice and garnish with chopped green onions.
