Pine Room Salad Recipe
Experience the freshness of the PINE ROOM SALAD, a vibrant medley of crisp greens, juicy cherry tomatoes, and crunchy cucumbers, all drizzled with a zesty house-made vinaigrette. This delightful salad is topped with creamy feta cheese and toasted nuts, offering a perfect balance of flavors and textures that will invigorate your taste buds. Ideal as a light meal or a refreshing side dish!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber and red onion thinly, and cube the avocado.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately, garnishing with additional feta cheese if desired.
