Next Level Steak Sandwich Recipe
Elevate your taste buds with our Next Level Steak Sandwich, featuring succulent, perfectly grilled steak, nestled between two artisan slices of toasted bread. Topped with melted aged cheddar and a zesty garlic aioli, this sandwich is complemented by fresh arugula and caramelized onions for a burst of flavor in every bite. Served with a side of crispy fries, it's a hearty meal that promises to satisfy your cravings and take your lunch experience to new heights.
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Ingredients
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Steak Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Steak
In a bowl, coat the ribeye steak with olive oil, salt, black pepper, garlic powder, and onion powder. Let it marinate for at least 30 minutes.
- 2
- 3
- 4
Assemble the Sandwich
Thinly slice the rested steak and layer it on the bottom half of each toasted ciabatta roll. Top with provolone cheese, fresh arugula, and roasted red peppers. Drizzle with balsamic glaze before closing the sandwich with the top half.
- 5
Serve
Cut the sandwiches in half and serve immediately, enjoying the next level flavors!
