8 Oz. Center Cut Filet Recipe
Indulge in our 8 oz. Center Cut Filet, a tender and juicy cut of premium beef that melts in your mouth. Grilled to perfection and seasoned with a blend of savory spices, this steak is served with a side of buttery garlic mashed potatoes and fresh seasonal vegetables, creating a symphony of flavors that will delight your palate. Elevate your dining experience with this classic favorite, perfect for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
- 3
- 4
- 5
Serving
Slice the filet and serve it warm. Optionally garnish with additional rosemary.

