Sep 24 2026
Restaurants›Gibbons Fine Grill›8 Oz. Center Cut Filet Recipe

8 Oz. Center Cut Filet Recipe

Inspired by Gibbons Fine Grill
Time45m
Serves2

Indulge in our 8 oz. Center Cut Filet, a tender and juicy cut of premium beef that melts in your mouth. Grilled to perfection and seasoned with a blend of savory spices, this steak is served with a side of buttery garlic mashed potatoes and fresh seasonal vegetables, creating a symphony of flavors that will delight your palate. Elevate your dining experience with this classic favorite, perfect for any occasion.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Seasoning the Steak

    Rub the olive oil over both sides of the filet. Season generously with kosher salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.

  3. 3

    Searing the Filet

    Preheat a skillet over medium-high heat. Once hot, place the filet in the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting cooking time to your preferred doneness.

  4. 4

    Resting the Steak

    Remove the filet from the skillet and transfer it to a plate. Cover loosely with foil and let it rest for about 5 minutes to allow the juices to redistribute.

  5. 5

    Serving

    Slice the filet and serve it warm. Optionally garnish with additional rosemary.

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