Jake’s Crispy Chicken Platter Recipe
Indulge in Jake's Crispy Chicken Platter, featuring golden-brown, perfectly fried chicken with a mouthwatering crunch. Served with a side of creamy coleslaw and fluffy mashed potatoes, this hearty dish is drizzled with our signature gravy for a burst of flavor in every bite. Perfect for satisfying your cravings, this platter is a true comfort food classic that will leave you coming back for more!
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Ingredients
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For the Chicken
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, pour the buttermilk over the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Chicken
Carefully add the coated chicken breasts to the skillet in a single layer. Fry for about 7-8 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
- 6
