Idaho Baked Potato Recipe
Indulge in our classic Idaho Baked Potato, perfectly roasted to achieve a fluffy interior and crispy skin. Topped with a generous dollop of creamy butter, rich sour cream, and your choice of fresh chives, crispy bacon bits, and shredded cheese, this comforting favorite is a delightful canvas for your savory cravings. Whether enjoyed on its own or as a hearty side, it's a warm hug of flavor that embodies the spirit of the Idaho countryside.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Potato Ingredients
Method
Baked Potato Directions
- 1
- 2
- 3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake in the preheated oven for 45-60 minutes, or until the skins are crisp and a fork easily pierces the flesh.
- 4
- 5
Serve
Once baked, remove the potatoes from the oven. Cut a slit down the center of each potato and fluff the insides with a fork. Add butter, sour cream, cheese, and chives as desired.
