Homemade Key Lime Pie Recipe
Indulge in our Homemade Key Lime Pie, a delightful blend of tangy key lime juice and creamy custard, nestled in a buttery graham cracker crust. Topped with a cloud of fresh whipped cream, each bite offers a refreshing burst of citrus that transports you straight to the sunny shores of Florida. Perfectly sweet and tart, this classic dessert is a must-try for any lime lover!
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Ingredients
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Topping
Method
Instructions
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- 3
Make the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- 4
Bake the Pie
Pour the filling into the cooled crust and bake for an additional 15 minutes. Remove from oven and let cool to room temperature.
- 5
Chill
Refrigerate the pie for at least 3 hours or until set.
- 6
Prepare the Topping
In a medium bowl, whip the heavy cream and powdered sugar together until soft peaks form.
- 7
Serve
Spread the whipped cream over the chilled pie and garnish with lime zest. Slice and enjoy!
