Imported Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dive into a culinary adventure with our Fish Tacos + Gumbo! Enjoy succulent, perfectly grilled fish nestled in warm, soft tortillas, topped with a zesty lime crema and fresh pico de gallo for that perfect crunch. Paired with our rich and flavorful gumbo, brimming with savory spices, tender shrimp, and hearty sausage, this dish offers a delightful fusion of coastal and Creole flavors that will leave your taste buds dancing!

In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Add the fish fillets and coat them well. Let marinate for 15 minutes.

Prepare the Fish

Heat a skillet over medium heat and cook the fish for about 3-4 minutes on each side until golden and cooked through.

Cook the Fish

Warm the corn tortillas in a dry pan. Place the cooked fish on the tortillas, top with shredded cabbage, cilantro, sour cream, and a squeeze of lime juice.

Assemble the Tacos

In a large pot, heat some oil over medium heat. Add andouille sausage, onion, bell pepper, celery, and garlic. Sauté until the veggies are soft.

Make the Base

Pour in the chicken broth and canned tomatoes, then add okra, bay leaves, cayenne pepper, thyme, salt, and black pepper. Stir well.

Add Liquid and Seasoning

Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.

Simmer the Gumbo

Add the shrimp and cook for an additional 5 minutes until they are pink and cooked through. Serve over cooked rice.

Add Shrimp and Serve

white fish fillets (like cod or tilapia)

corn tortillas

cabbage, shredded

lime, juiced

olive oil

cumin powder

paprika

salt

pepper

cilantro, chopped

sour cream

andouille sausage, sliced

shrimp, peeled and deveined

bell pepper, diced

onion, diced

celery, diced

garlic, minced

chicken broth

canned diced tomatoes

okra, sliced

bay leaves

cayenne pepper

thyme

black pepper

rice, cooked

FISH TACOS + GUMBO

Indulge in our Southwest Spinach Dip, a creamy and flavorful blend of fresh spinach, zesty spices, and a hint of smoky goodness, perfect for sharing. Served warm and bubbling, it pairs beautifully with crispy tortilla chips, making it an irresistible starter that brings a taste of the Southwest to your table.

SOUTHWEST SPINACH DIP

Dive into a delightful duo of crispy fried shrimp and tender chicken tenders, perfectly seasoned and fried to golden perfection. Each bite offers a satisfying crunch followed by juicy, succulent flavors that will have you craving more. Served with zesty dipping sauces, this dish is a flavor-packed feast that promises to satisfy your cravings for both land and sea!

FRIED SHRIMP & CHICKEN TENDERS

Savor the succulent flavors of our Lemon Herb Chicken, marinated to perfection in a zesty blend of fresh lemon juice and aromatic herbs. Each tender bite is grilled to a golden finish, offering a delightful balance of brightness and savory goodness. Served alongside seasonal vegetables, this dish is a refreshing and wholesome choice that promises to tantalize your taste buds.

LEMON HERB CHICKEN

Indulge in our creamy Spinach Dip Chicken Pasta, where tender pasta is lovingly tossed with succulent pieces of grilled chicken and a rich, velvety spinach dip sauce. Topped with a sprinkle of parmesan and a hint of garlic, this dish offers a comforting fusion of flavors that will make every bite a delightful experience. Perfect for those seeking a hearty meal that feels both indulgent and satisfying!

SPINACH DIP CHICKEN PASTA

Dive into the ultimate sharing experience with our PARTY SIZE TRIPLE DIP! This crowd-pleaser features three irresistible dips—creamy guacamole, zesty salsa, and rich queso, all served with a generous platter of crispy tortilla chips. Perfect for gatherings or a delightful treat for yourself, this trio of flavors will have everyone coming back for more. Get ready to celebrate with every delicious scoop!

PARTY SIZE TRIPLE DIP

Indulge in our decadent Hot Fudge Brownie Sundae, featuring a rich, fudgy brownie at its base, topped with creamy vanilla ice cream. Drizzled with warm, luscious hot fudge and crowned with fluffy whipped cream, this delightful dessert is finished with a sprinkle of toasted nuts and a cherry on top. A heavenly treat that promises to satisfy your sweet cravings with every delicious bite!

HOT FUDGE BROWNIE SUNDAE

Make FISH TACOS + GUMBO Recipe in just 1h . Dive into a culinary adventure with our Fish Tacos + Gumbo! Enjoy succulent, perfectly grilled fish nestled in warm, soft tortillas, topped with a zesty lime crema and fresh pico de gallo for that perfect crunch. Paired with our rich and flavorful gumbo, brimming with savory spices, tender shrimp, and hearty sausage, this dish offers a delightful fusion of coastal and Creole flavors that will leave your taste buds dancing!

Fish Tacos + Gumbo Recipe

Ingredients

Fish Tacos

Gumbo

Method