Epic Egg Salad Recipe
Indulge in our Epic Egg Salad, a creamy blend of perfectly boiled eggs, zesty mustard, and a hint of fresh herbs, all nestled on a bed of crisp greens. This delightful dish is elevated with a touch of crunchy celery and a sprinkle of paprika, making it a flavorful and satisfying choice for a light lunch or a picnic treat. Each bite is a celebration of simplicity and taste, ensuring you'll crave every morsel.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Salad Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Mix Ingredients
In a large bowl, combine chopped eggs, mayonnaise, mustard, diced celery, finely chopped red onion, salt, black pepper, paprika, fresh dill, and lemon juice. Stir until well combined.
- 4
Taste and Adjust
Taste the egg salad and adjust seasoning if necessary. You can add more salt, pepper, or lemon juice to suit your taste.
- 5
Serve
Serve the egg salad on bread, in a wrap, or over salad greens. Enjoy!



