Jul 14 2026
RestaurantsGibbons Fine GrillEpic Egg Salad Recipe

Epic Egg Salad Recipe

Inspired by Gibbons Fine Grill
Time30m
Serves4

Indulge in our Epic Egg Salad, a creamy blend of perfectly boiled eggs, zesty mustard, and a hint of fresh herbs, all nestled on a bed of crisp greens. This delightful dish is elevated with a touch of crunchy celery and a sprinkle of paprika, making it a flavorful and satisfying choice for a light lunch or a picnic treat. Each bite is a celebration of simplicity and taste, ensuring you'll crave every morsel.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Egg Salad Ingredients

Method

Preparation Instructions

  1. 1

    Boil the Eggs

    Place the eggs in a pot and cover them with water. Bring to a rolling boil, then cover and remove from heat. Let sit for 12 minutes.

  2. 2

    Cool and Peel

    Transfer the eggs to an ice bath or cold water to cool for 5 minutes. Peel the eggs and chop them into small pieces.

  3. 3

    Mix Ingredients

    In a large bowl, combine chopped eggs, mayonnaise, mustard, diced celery, finely chopped red onion, salt, black pepper, paprika, fresh dill, and lemon juice. Stir until well combined.

  4. 4

    Taste and Adjust

    Taste the egg salad and adjust seasoning if necessary. You can add more salt, pepper, or lemon juice to suit your taste.

  5. 5

    Serve

    Serve the egg salad on bread, in a wrap, or over salad greens. Enjoy!

More from Gibbons Fine Grill