Deviled Eggs Recipe

Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.

2. 2

   Cool the Eggs

   After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for about 10 minutes.

3. 3

   Peel the Eggs

   Once cooled, gently tap each egg on a hard surface and peel the shell off under running water to make it easier.

4. 4

   Prepare the Filling

   Cut the peeled eggs in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.

5. 5

   Fill the Egg Whites

   Spoon or pipe the mixture back into the egg white halves. Sprinkle with paprika and, if desired, top with chopped chives.

6. 6

   Serve

   Chill in the refrigerator for at least 15 minutes before serving for the best flavor.