Name: Gibbons Fine Grills 10 OZ. TOP SIRLOIN Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 10 oz Top Sirloin Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary

20 oz. irish on tap

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 10 oz. Top Sirloin, perfectly seasoned and grilled to juicy perfection. This tender cut boasts rich flavors that will tantalize your taste buds, whether enjoyed on its own or paired with your favorite sides. Savor each bite of this mouthwatering steak, a true delight for meat lovers!

Take the top sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil and generously season both sides with garlic powder, salt, black pepper, and fresh rosemary.

Season the Steak

Preheat your grill or skillet over medium-high heat until hot.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it to get a nice sear.

Cook the Steak

Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness.

Flip and Finish Cooking

Remove the steak from the heat and let it rest for 5 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Slice against the grain and serve immediately.

Serve

Top Sirloin Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary

10 OZ. TOP SIRLOIN

Indulge in our Southwest Spinach Dip, a creamy and flavorful blend of fresh spinach, zesty spices, and a hint of smoky goodness, perfect for sharing. Served warm and bubbling, it pairs beautifully with crispy tortilla chips, making it an irresistible starter that brings a taste of the Southwest to your table.

SOUTHWEST SPINACH DIP

Dive into a delightful duo of crispy fried shrimp and tender chicken tenders, perfectly seasoned and fried to golden perfection. Each bite offers a satisfying crunch followed by juicy, succulent flavors that will have you craving more. Served with zesty dipping sauces, this dish is a flavor-packed feast that promises to satisfy your cravings for both land and sea!

FRIED SHRIMP & CHICKEN TENDERS

Savor the succulent flavors of our Lemon Herb Chicken, marinated to perfection in a zesty blend of fresh lemon juice and aromatic herbs. Each tender bite is grilled to a golden finish, offering a delightful balance of brightness and savory goodness. Served alongside seasonal vegetables, this dish is a refreshing and wholesome choice that promises to tantalize your taste buds.

LEMON HERB CHICKEN

Indulge in our creamy Spinach Dip Chicken Pasta, where tender pasta is lovingly tossed with succulent pieces of grilled chicken and a rich, velvety spinach dip sauce. Topped with a sprinkle of parmesan and a hint of garlic, this dish offers a comforting fusion of flavors that will make every bite a delightful experience. Perfect for those seeking a hearty meal that feels both indulgent and satisfying!

SPINACH DIP CHICKEN PASTA

Dive into the ultimate sharing experience with our PARTY SIZE TRIPLE DIP! This crowd-pleaser features three irresistible dips—creamy guacamole, zesty salsa, and rich queso, all served with a generous platter of crispy tortilla chips. Perfect for gatherings or a delightful treat for yourself, this trio of flavors will have everyone coming back for more. Get ready to celebrate with every delicious scoop!

PARTY SIZE TRIPLE DIP

Indulge in our decadent Hot Fudge Brownie Sundae, featuring a rich, fudgy brownie at its base, topped with creamy vanilla ice cream. Drizzled with warm, luscious hot fudge and crowned with fluffy whipped cream, this delightful dessert is finished with a sprinkle of toasted nuts and a cherry on top. A heavenly treat that promises to satisfy your sweet cravings with every delicious bite!

HOT FUDGE BROWNIE SUNDAE

Make 10 OZ. TOP SIRLOIN Recipe in just 30m. Indulge in our 10 oz. Top Sirloin, perfectly seasoned and grilled to juicy perfection. This tender cut boasts rich flavors that will tantalize your taste buds, whether enjoyed on its own or paired with your favorite sides. Savor each bite of this mouthwatering steak, a true delight for meat lovers!

10 Oz. Top Sirloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions