Sunday Frittata Recipe
Make Sunday Frittata Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Frittata Ingredients
Method
Cooking Directions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Sauté Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for 3-4 minutes until translucent. Add the cherry tomatoes and fresh spinach, cooking until the spinach wilts.
Prepare Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Combine Ingredients
Pour the egg mixture over the sautéed vegetables in the skillet. Add the crumbled feta cheese and fresh herbs, gently stirring to distribute evenly.
Cook and Bake
Cook on the stovetop for 2-3 minutes until the edges begin to set. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is puffed and set in the center.
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
