Spinach And Goat Cheese Schiacciata Recipe
Marinara, Spinach, Goat Cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface into a rectangle or circle, about 1/4 inch thick.
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and black pepper.
Assemble the Schiacciata
Spread the marinara sauce evenly over the rolled-out dough. Top with the sautéed spinach, then crumble the goat cheese over the top.
Bake
Fold the edges of the dough over slightly to create a crust. Transfer to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is slightly melted.
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.
