Smoked Salmon Schiacciata Recipe
Herb Cream Cheese, Capers, Pickled Onions
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Schiacciata Bread
Preheat your oven to 200°C (400°F). Slice the schiacciata bread in half lengthwise and place it on a baking sheet. Toast in the oven for about 5-7 minutes until it is lightly golden and crispy.
- 2
Spread the Herb Cream Cheese
Once the schiacciata bread is toasted, remove it from the oven and spread an even layer of the herb cream cheese on both halves.
- 3
Add the Toppings
Layer the smoked salmon evenly on top of the cream cheese. Sprinkle the capers and pickled onions over the salmon.
- 4
Garnish and Serve
Top with fresh dill for garnish. Serve with lemon wedges on the side for an extra burst of flavor.
