Shakshuka Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened.

2. 2

   Add Garlic and Spices

   Stir in the garlic, cumin, paprika, and cayenne pepper, cooking for another minute until fragrant.

3. 3

   Add Tomatoes

   Pour in the canned diced tomatoes, season with salt and black pepper, and let it simmer for about 10-15 minutes until slightly thickened.

4. 4

   Add Eggs

   Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until eggs are set to your liking.

5. 5

   Prepare the Toast

   While the eggs are cooking, toast the sourdough bread until golden brown.

6. 6

   Garnish and Serve

   Once the eggs are done, sprinkle with chopped fresh parsley and serve immediately with the toasted sourdough.