Seasonal Salad (gf) Recipe

Time30m

Serves4

Mixed Greens, Chèvre, Candied Walnuts, Shaved Fennel, Poached Pear, Citrus White Balsamic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Poached Pear
In a medium saucepan, bring water to a simmer. Add sugar, cinnamon stick, and a splash of lemon juice. Peel and core the pears, then place them in the simmering water. Poach for about 15-20 minutes until tender. Remove and let cool, then slice.
2
Assemble the Salad
In a large bowl, combine the mixed greens, shaved fennel, and candied walnuts. Add the sliced poached pears and crumbled chèvre on top.
3
Make the Dressing
In a small bowl, whisk together the citrus white balsamic vinegar, olive oil, salt, and black pepper until well combined.
4
Serve
Drizzle the dressing over the salad and gently toss to combine. Serve immediately.