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Ingredients
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Scone Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, sugar, and chopped rosemary.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Combine Wet Ingredients
In a separate bowl, mix the heavy cream and beaten egg together. Pour this mixture into the dry ingredients and stir until just combined.
- 5
Shape the Scones
Turn the dough onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter for round scones.
- 6
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
- 7
Serve with Whipped Butter
Let the scones cool slightly before serving. Enjoy with whipped butter.
