Prosciutto & Arugula Recipe

Time15m

Serves2

Marinara, Extra Virgin Olive Oil, Pepper

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Ingredients

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1
Prepare the Marinara Base
In a small saucepan, heat the marinara sauce over medium heat until warmed through.
2
Assemble the Dish
On a serving plate, spread a layer of the warmed marinara sauce.
3
Add Prosciutto
Layer the slices of prosciutto over the marinara sauce.
4
Top with Arugula
Add the arugula on top of the prosciutto.
5
Drizzle with Olive Oil
Drizzle extra virgin olive oil over the assembled dish.
6
Season
Finish with a sprinkle of black pepper to taste.
7
Serve
Serve immediately while the marinara is warm.