PESTO HASH recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsGIA: Drink.Eat.ListenPesto Hash Recipe

Pesto Hash Recipe

Time30m
Serves4

Make Pesto Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pesto Hash Ingredients

Method

Pesto Hash Directions

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes, or until tender, then drain and set aside.

  2. 2

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they become soft, about 5-7 minutes.

  3. 3

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  4. 4

    Combine Ingredients

    Add the boiled potatoes to the skillet, followed by the pesto sauce. Stir well to combine all ingredients.

  5. 5

    Season and Cook

    Season with salt and black pepper. Cook for another 5-7 minutes, stirring occasionally, until everything is heated through and slightly crispy.

  6. 6

    Garnish and Serve

    Remove from heat and sprinkle with fresh basil and parmesan cheese before serving.

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