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Ingredients
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Cake Ingredients
Method
Cake Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Incorporate Limoncello
Mix in the limoncello liqueur, followed by the milk.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
