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Ingredients
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Frites
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the Russet potatoes thoroughly and cut them into thin strips, resembling fries.
- 2
Season the Frites
In a large bowl, combine the potato strips with olive oil, garlic powder, dried oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Bake the Frites
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
