Frutti Di Mare Salad Recipe
Poached Shrimp, Cold Smoke Mussels, Marinated Octopus, Tomato, Cucumbers, Caper and Oregano Viniagrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Poach the Shrimp
In a pot of boiling salted water, add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from water and let cool.
- 2
Prepare the Oregano Vinaigrette
In a bowl, whisk together olive oil, red wine vinegar, chopped oregano, salt, and pepper until well combined.
- 3
Mix the Salad
In a large bowl, combine poached shrimp, cold smoked mussels, marinated octopus, diced tomato, cucumber, and capers. Drizzle with oregano vinaigrette and toss gently to combine.
- 4
Serve
Divide the salad into serving plates and drizzle with additional vinaigrette if desired. Enjoy!
